Stanley Roger Carving Board - 44x32x2cm

Spiked Wooden Carving Board

Spiked Centre Area to Hold Meat
Deep Juice Channel, Reservoir, Pouring Point

Carve roasts, hams and chickens with ease using our specialised spiked carving board.
Spikes “hold on to” meat while carving, avoiding movement and mess.
Juices and fats are captured in the channels an the pouring spout helps direct liquids from one point.

The back of the board can also be used as a flat chopping board.

Dimensions (approx.): 44×32×2cm
Not suitable for Dishwasher, Gentle Handwash & dry Cotton Cloth