Scanpan Classic Asian Paring Knife 13cm

This SCANPAN Classic 13cm Asian Paring Knife is suitable for a wide range of cutting tasks such as fruit, vegetables and small meat cuts. This versatile and multifunctional knife is a "must have" for most smaller cutting tasks in the kitchen.

All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years

SCANPAN has launched a new Classic Stainless Steel Knife collection with an elegant and sleek design.SCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection.Whatever job a SCANPAN Classic Steel Knife is designed to do- be it paring, carving, slicing or peeling - you can rest assured that it will perform the task with absolute precision.They are supremely comfortable, superbly balanced and their edge is surgically sharp.Their pedigree is impeccable having the SCANPAN mark of quality.

These knives will give you exceptional results every time.

Features:
Finest quality German stainless steel
Superior "Hairline Finish" taper ground cutting edge
Hardness tested to HRC 56
Genuine Danish design
Perfectly weighted and balanced
Ergonomic trilobal handle design
Rounded back of knife blade for increased finger comfort
Ergonomic bolster improves chopping grip

Maintenance and Care:
SCANPAN Classic Steel Knives will last a lifetime if afforded proper care.
To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel