Kamati Gourmet Santoku Knife 14cm

 A 14cm Santoku knife from the Kamati Gourmet range, a Japanese-style blade for slicing, dicing and mincing. The flat edge and slightly broader blade suit the down-and-forward chopping action used in Asian cooking. German 1.4116 stainless steel, laser cut and triple-riveted to a full-tang handle.

• German 1.4116 stainless steel blade
• Laser cut and triple-riveted for precision and stability
• Full-tang construction with food-grade synthetic handle
• Hand wash recommended