De Buyer Blue Carbon Frypan 28cm

 BLUE CARBON is heat-blued carbon steel: lighter than cast iron, fast to heat and even in its heat spread, so it delivers a proper Maillard sear on meat, skin-on fish, potatoes and omelettes. It is also at home on a barbecue or plancha.

Why it works

• Lyonnaise-style flared sides for tossing and sliding food onto the plate
• Welded strip handle with a French-style curve
• All cooktops including induction, and oven safe to 260°C
• No synthetic non-stick coating, so it handles high heat and metal utensils
• Builds a natural non-stick patina with use: the more you cook in it, the better it gets
• High heat browning and caramelisation for a proper sear
• Made in France