Davis & Waddell Carbon Steel Wok 35cm

With its thick gauge, this pan performs outstandingly well at high temperatures to quickly seal in vitamins and nutrients.
The main benefit of glaze wax treated carbon steel cookware is the simplicity of seasoning the wok.
Whilst other lacquer treated pans can be quite intricate in their care instructions before use, the care and use for our Glaze Wax Carbon Stir-fry Wok requires only a simple wash, heat and oil process.
Acacia wood handles give the pan a stylish look.