D.line Carbon Steel Stir Fry Pan 30cm

Carbon steel wok is the traditional wok for Chinese cuisine especially stir fry. It does need to be season before and after each use so its a bit more demanding to look after than a nonstick wok but with just a little effort it will reward you with authentic flavours a lifetime of service. This wok has a slightly flat bottom for better stability and one long wooden handle.

Key Features:
Carbon steel
Slightly flat bottom for better stability
One long wooden handle