Barry Callebaut Black Cocoa Powder 500g

Our Deep Black 100% Cocoa Powder is Unrivalled in its deep, dark colour, perfect for baking dark cakes, biscuits and icings.

Made from a fine selection of highly alkalised origin cocoa beans with an overwhelming cocoa taste and strong alkali notes, Deep Black Cocoa Powder is perfect for adding flavour and colour to Gelato, Sorbet, Cakes, Muffins, Brownies, Cookies, Mousses, Macarons, Glazes, Meringue and Drinks. The possibilities are endless.

The process of 'Dutched' or Alklised cocoa powders yields a less bitter, full-bodied chocolate flavour and more intense colour hues.

Application: Mix our Deep Black Cocoa Powder with regular cocoa to both colour and flavour. The Deep Black Cocoa Powder is a wonderful natural alternative to colour your food products black.