Avanti Inox 4cup/200ml Espresso Coffee Maker

The Avanti® Inox Espresso Coffee Maker with its contemporary shape and its high quality stainless steel construction is both stylish and functional. This two-part stove top brewer is designed to provide even heat distribution for enhanced flavour and aroma. It delivers delicious, rich espresso in just minutes and features a safety-release valve to control the pressure with which water is delivered to coffee grounds, as well as a long lasting high temperature silicone gasket. Suitable for all heat sources including induction

High quality stainless steel
Stay cool handle and knob
Easy-pour, drip free spout
Suitable for induction stove tops
Functional contemporary design
Dishwasher safe

USE & CARE

Separate all components and hand wash with warm soapy water.
Clean filter funnel with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue
Avoid abrasive cleaners and scourers when hand washing.
Wipe dry with a soft cloth
Do not reassemble the product until all parts are completely dry to avoid oxidation.
Whilst this product is dishwasher safe, hand washing is recommended.
Separate espresso maker components and fill the lower chamber with cold fresh water, ensuring that the level remains below the pressure release valve. (For optimum results never use re-boiled or stale water).
Insert the filter funnel back in the lower chamber and add medium ground coffee (do not tamp).
Tightly screw the upper and lower sections of the maker back together.
Place the espresso maker on stove ensuring the burning sizes fits the maker and heat on medium to high setting.
For gas stovetop, make sure the flame is not larger than base of the maker as the flame should not come around the sides.
Eventually, steam is produced which forces the hot water to rise up through the coffee grounds, filling the upper chamber with freshly brewed espresso.
In a matter of minutes, the brewing process is concluded and the coffee is ready.
Before pouring coffee, stir it in the upper chamber with a small spoon to equalise all the different coffee layers for optimum flavour.