{"product_id":"great-northern-bbq-rub-tangy-mustard","title":"Great Northern Bbq Rub Tangy Mustard","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs28A11BB{12pt;font-weight:normal;color:#666666;font-style:italic;Arial;} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;} .cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs19547EB{12pt;font-weight:normal;color:#666666;font-style:normal;Arial;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e \u003c\/span\u003e\u003cspan class=\"cs19547EB\"\u003eAdd \u003c\/span\u003e\u003cspan class=\"cs28A11BB\"\u003eGreat Northern Tangy Mustard BBQ Rub\u003c\/span\u003e\u003cspan class=\"cs19547EB\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003eto a variety of meals before grilling, roasting or smoking but we love it on lamb the most. It is a savoury style with a late burst of heat which works well with cherry or oak wood chips when smoking. Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate. Before grilling, let meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature \u0026amp; cut\/thickness of meat.\u003c\/span\u003e\u003cspan class=\"cs97DFFCB\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cooks Kitchen","offers":[{"title":"Default Title","offer_id":67856017850601,"sku":"9328121062181","price":14.99,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/cooks-kitchen.com.au\/products\/great-northern-bbq-rub-tangy-mustard","provider":"The Cooks Kitchen","version":"1.0","type":"link"}